Munichburg Memories: Some New Year’s Eve Traditions

Sunday, January 1, 2012

Some New Year’s Eve Traditions

What did you do on New Year’s Eve? Do you have any traditions for celebrating the end of the year? German immigrants to Munichburg called New Year’s Eve “Silvester Night.” That name, Silvesterabend, is used in the church records of the German churches in Jefferson City, because folks went to church that night and collections were recorded as taken on Silvesterabend.

The German families in Jefferson City traditionally ate some kind of seafood on Silvester Night, or the next day, New Year’s Day, so they would have money in their pockets in the new year.

Herring seemed to be preferred when I was a kid, but oysters were common around 1900. Some churches, like Central United Church of Christ, had “oyster suppers.” Believe it or not, there was even an “oyster and ice cream supper,” and the church ladies were divided into four different committees to procure the food for it: oysters, cream, eggs, and lard (apparently for frying the oysters).

A centuries-old custom in Germany on Silvester Night was to melt a little bit of lead in a spoon over a candle (lead has a low melting point), then let it drop into a glass of cold water. It instantly cooled into all sorts of weird shapes. The oldest one in the family then interpreted the shapes and told the person’s future for the coming year, somewhat like reading tea leaves or reading palms.

I have not found any record of dropping molten lead into water on Silvester Night in Jefferson City, but there are some local folks who know that German tradition very well, probably from family stories handed down.

This tradition is called in German Bleigiessen (BLY-ghee-sen), or “lead pouring.” Within the last decade Bleigiessen has come back in Germany as a kind of fun game for Silvester Night parties, with the fortune-teller dressed like a gypsy.

Shall we get together next year and try it?

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Addendum: I recently found out that, to reduce toxic and environmentally hazardous waste, and to reduce consumption of a limited mineral resource, the German government has for some time prohibited the manufacture of lead for Silvesterabend, so Germans have been importing lead for that purpose from China. Now the German government has banned the sale of China-imported lead, so the Germans will have no supply of lead for Silvesterabend. It will be a dying tradition in Germany.

But perhaps the Germans will become inventive. Some Civil War reenactors, bent on total authenticity, can’t find lead to make authentic musket balls, so they salvage the lead weights used to balance car wheels and melt them down. But then again, balancing car tires will soon no doubt be done with other materials, too. It’s for the best.

Copyright 2012 by Walter A. Schroeder.

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This year, we hope you’ll join the Old Munichburg Association. Membership dues help fund all sorts of good projects aimed at improving our neighborhood.

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This is not a horror novel—far from it!

Following his popular memoir Buddy’s Stories, historian Walter A. Schroeder presents another warm and colorful collection of more than 90 essays about growing up in Jefferson City in the 1940s.

With humor and insight, Schroeder provides a personal glimpse into his family life and his experiences as a child growing up in Jefferson City’s Southside neighborhood—a Germantown district also called Old Munichburg. It’s a treasury of essays describing his childhood growing up under the same roof as his immigrant grandparents, parents, two brothers, and renters, and surrounded by a vibrant, supportive community.

In the title essay, Schroeder shares a whimsical story of the time when all the kids on the block saw the movie Revenge of the Zombies and spent the next week staggering around the neighborhood's sidewalks, arms outstretched, wearing vacant expressions—causing passing motorists to do double-takes!

Schroeder’s crisp details revive scenes of the past so we can better understand and imagine Jefferson City in the 1940s. As he explains, “In every generation . . . young people learn only the skeleton of the past. I want to put meat on the skeleton’s bones.”

This new book by Schroeder, a beloved Missouri geographer and historian, is not to be missed!

Published in 2023 by the Old Munichburg Association

304 pages; 85 photographs and illustrations; index

$25

Available at Downtown Book and Toy, J Street Vintage, and ECCO Lounge

Everyone has a story. This is Buddy’s.

Meet Buddy: a bike-riding, towheaded, everyday kid growing up on Elm Street during World War II. Everyone he knows is a proud American, including his German-immigrant grandparents. Life on the Southside isn’t rosy, but people do what they can to get by—and Buddy and his friends grow up learning to reduce, reuse, and recycle . . . to be self-sufficient . . . and to help others.

Generous with details, the geographer and historian Walter A. Schroeder—nicknamed “Buddy” in his youth—shares his personal memories of growing up in Jefferson City, Missouri. His descriptions will resonate with people who remember those simpler times, and they will cause others to reflect on what we lost as the years went by.

These 42 brief essays cover an array of topics about Jefferson City places, everyday life, the effects of World War II, and expressions of patriotism. How did families make ends meet? How did kids participate in the war effort? What was it like to have bread, eggs, milk, and coal delivered, to make sauerkraut in the basement, to be fitted for shoes with commercial X-ray machines? What did kids do for fun? How did the old Missouri River Bridge rotate, and what was it like to go to the dime store?

Engagingly written, enhanced by the judgment of a professional historian, and illustrated with 72 photos, maps, and scrapbook mementos, Buddy’s Stories is a vibrant perspective on Jefferson City history . . . and a fond commemoration of the way things used to be.

“I helped my grandfather make beer while Doctor Hill came to our house and brought my brother Walter Albert Schroeder into the world. He cost twenty-five dollars. My parents got a bargain, and I got a ‘buddy.’”

—Richard A. Schroeder, older brother

“This book is a real treasure. Buddy treats us to recollections of our community. It is as if he, Richard, and I are sitting together talking about the old days.”
—Thomas K. Schroeder, younger brother

Published in 2018 by the Old Munichburg Association

200 pages; 70 photographs, maps, and illustrations

$15

Available at Downtown Book and Toy, ECCO Lounge, Samuel's Tuxedo, Schaefer House, and Central UCC

Read the Book!

Southside Sketches: Essays on Jefferson City’s Old Munichburg
by Walter A. Schroeder

During his tenure as secretary of the Old Munichburg Association, Walter Schroeder “spiced up” his monthly mailings of the group’s minutes with brief essays on the district’s history. What began as a side project became a collection of essays illuminating the Southside’s history of organizations and people, and of its very environment. At turns humorous, nostalgic, poignant, questioning—but always keenly insightful—these “sketches” draw upon personal memories as well as archival research.

Schroeder shares detailed recollections about life before air-conditioning, shopping at mom-and-pop groceries, using sales-tax tokens, and many other memories of his youth. Other stories came from interviews with his mother and other old-time Southside residents, who spoke of visits by gypsies, the time a steamboat managed to dock some six blocks south of the Missouri River, and explorations of the area’s legendary tunnels and caves. Schroeder gleaned several other interesting tales from archival sources, including the German-language newspapers favored by the Southside immigrants—yet read by few today.

200 pages, paperback
OUT OF PRINT

Also by Walter Schroeder

Breweries and Saloons in Jefferson City, Missouri
by Walter A. Schroeder

Got Gemütlichkeit? The German immigrants to Jefferson City certainly did, and from the time they started arriving in the area in the 1840s to the present day, good-natured beer drinking among friends has fostered social connections, spurred economic growth, fed the city’s hospitality industry, and nourished a sense of ethnic identity.

Historian, geographer, and native Southsider Walter Schroeder grew up in the shadow of Capitol Brewery, a grandson of German immigrants and an enthusiastic supporter of Munichburg’s history and future. After exploring the written record, including old German-language local newspapers, as well as collecting oral histories from local residents, he relates what he has learned about the city’s breweries, saloons, beer gardens, and other beer-related history.

From the earliest years of Jefferson City, its ethnic Germans have run breweries, gathered in beer gardens, and established saloons, taprooms, and taverns. In these pages you will learn about the following and much more:

—The George Wagner Brewery, which started in the Southside of Jefferson City in 1870, produced an impressive seventy barrels a day, and was one of the first companies to freeze its own ice.
—The Capitol Brewery, which offered authentic Bavarian beer and dominated the region’s beer sales from the 1890s through the end of World War II, grew to become the city’s Coca-Cola bottler.
—The Franz beer garden in the 1870s occupied the hilltop that is today the home of St. Mary’s Health Center. It was a grassy, breezy gathering place for relaxing, dancing, and singing, offering a tremendous view of the young town—plus sausage, cheese, crackers, and freshly made Franz beer.
—The ECCO Lounge, the city’s longest-running taproom and restaurant, has roots going back to 1860, when it offered food, libation, and lodging to out-of-town farmers who had carted their goods for sale in the capital city.

Although “having a beer with one’s friends” is certainly no longer a way to profile someone as “German” in Missouri’s capital city, everyone with an interest in the art and history of brewing, the many stories of the city, or German heritage will enjoy this celebration of the city’s German immigrants, their ethnic beverage, and its magical capacity for bringing people together.

Published by the Old Munichburg Association.
Paperback, 50 pp., 38 illustrations, 6 x 9"
$8, plus $3 shipping and handling (please include $1.50 s&h for each additional book sent to the same address).

Note: The Breweries and Saloons book is available at the ECCO Lounge.